Chocolate Peanut Butter Medjool Dates

Ingredients

• 12 pitted medjool dates
• 1/2 cup peanut butter
• 1/2 cup semisweet chocolate chips, melted, stir in 1 teaspoon coconut oil
• 1/4 cup peanuts, crushed
• flaky sea salt, optional

Instructions

1. Open and flatten out each date.
2. Place them on a baking sheet lined with parchment paper.
3. Spoon about a 1/2 teaspoon of peanut butter onto each date.
4. Drizzle each date with about a teaspoon of melted chocolate.
5. Sprinkle in some crushed peanuts.
6. Chill in the fridge until the chocolate's set.
7. Top with a little bit of flaky sea salt to balance out the sweetness.