Strawberry Trifle

Ingredients

• 1 purchased angel food cake
• 2 (5.1 ounce) packages vanilla instant pudding mix, divided
• 6 cups cold milk, divided
• 2 pounds fresh strawberries, sliced
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 8 ounces whipped topping

Instructions

1. Cut the angel food cake in half and chunk it up.
2. Prepare the vanilla instant pudding according to the package directions until it gets thick.
3. Pour the pudding over the angel food cake.
4. Add a layer of sliced strawberries.
5. Mix together the cream cheese, powdered sugar, and whipped topping, then spread it out.
6. Repeat the first three layers using the other half of the cake.
7. Pour the prepared vanilla instant pudding on top of the second layer of cake.
8. Add another layer of strawberries on top.
9. Top with whipped topping.