Korean Cold Noodles

Ingredients

• wheat noodles
• 3 tablespoons soy sauce
• sesame oil
• 1 teaspoon fresh ginger
• maple syrup
• cucumbers, for garnish
• green onions, for garnish
• carrots, for garnish
• sesame seeds

Instructions

1. Boil water and cook the wheat noodles for 3 minutes.
2. Prepare the sauce by mixing soy sauce, sesame oil, garlic, fresh ginger, and maple syrup.
3. Strain the noodles and run them under cold water.
4. Prep cucumbers, green onions, and carrots for garnish.
5. Combine cold noodles with the sauce, carrots, and sesame seeds.