Cajun Salmon with Seasoned Cucumbers and Udon Noodles

Ingredients

• 2 salmon fillets (1.5lbs)
• 1 tbsp soy sauce
• Spice of choice (Cajun rub)
• 1 large English cucumber
• 2 cloves garlic, minced
• 2 tsp rice vinegar
• 2 tsp soy sauce
• 1 tsp rayu furikake
• 1/2 tsp sesame seed oil
• Optional: 1/4 tsp fish sauce
• Salt to taste
• 8 oz udon noodles
• 1 tbsp soy sauce
• butter

Instructions

1. Score the salmon fillets and season with soy sauce and spice.
2. Place the salmon in the middle of the oven on high broil.
3. While the salmon cooks, prepare the seasoned cucumbers.
4. Combine minced garlic, rice vinegar, soy sauce, rayu furikake, sesame seed oil, and optional fish sauce in a bowl.
5. Slice the cucumber and mix it with the seasoning.
6. Steam the udon noodles in a bag with a little butter and soy sauce.
7. Serve everything together once the salmon is cooked.