Crispy Potato Balls

Ingredients

• 400g raw potato, diced and rinsed
• 15g cornstarch / potato starch
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp pepper
• 1/2 tsp parsley

Instructions

1. Dice and rinse the potatoes.
2. Cover with plastic wrap, pierce with a fork, and microwave.
3. Once cooked, mash the potatoes until smooth and let them cool completely.
4. Add the cornstarch and seasonings, then mix into a dough.
5. Shape the mixture into bite-sized potato balls.
6. Place the potato balls on a rack, spray them, and air fry.