Ingredients

  • 1½ lbs flank steak
  • Salt and pepper
  • 4 garlic cloves, minced
  • ½ cup chopped cilantro
  • 1 tsp chili powder
  • 1 tsp cumin
  • ⅓ cup olive oil
  • 2 Tbsp white vinegar
  • Juice of 2 limes
  • Juice of ½ orange

Instructions

  1. Season the steak with salt and pepper.
  2. Marinate the steak for 2–5 hours.
  3. Grill the steak over high heat for 3–5 minutes per side.
#dinner #mexican #tacos #grilling