Tostadas de Carne Asada

Ingredients

• 1 1/2 lbs. thinly sliced steak
• 2 tbsp carne asada seasoning
• 1/4 tsp black pepper
• Splash of Jugo Maggi
• Juice of 1 lime
• Some tostadas
• Crema mexicana
• Salsa verde or your favorite
• Queso
• 2 roma tomatoes, diced and seeds removed
• 1/4 of a white onion, diced
• 1 serrano pepper, diced
• Cilantro, to taste
• Juice of 1 lime, for pico de gallo
• Salt, to taste for pico de gallo
• 3 avocados, for guacamole
• Juice of 2 limes, for guacamole
• Salt, to taste for guacamole

Instructions

1. Cut the steak into small pieces and add to a bowl.
2. Season the steak with carne asada seasoning, black pepper, Jugo Maggi, and lime juice, then mix until fully coated and set aside.
3. For the pico de gallo, dice the roma tomatoes, remove the seeds, and dice the white onion and serrano pepper.
4. Transfer the diced ingredients to a bowl, add cilantro, lime juice, and salt to taste, then mix until well combined and set aside.
5. For the guacamole, add avocados, lime juice, and salt to a molcajete and mash until desired consistency is reached.
6. Heat a pan to medium heat and add a little oil.
7. Once hot, add the meat and cook for about 20 minutes until browned.
8. Assemble the tostadas starting with a layer of guacamole, then add the meat, pico de gallo, crema mexicana, salsa verde, and queso.