Crispy and Fluffy Pancakes

Ingredients

• lots of all-purpose flour
• a little baking powder
• sugar
• a healthy pinch of salt
• lots of milk, full-fat vitamin D
• 2 eggs
• a splash of vanilla extract
• melted butter
• oil
• butter for cooking
• maple syrup
• butter for syrup
• lemon zest

Instructions

1. In a large bowl, combine lots of all-purpose flour, a little baking powder, sugar, and a healthy pinch of salt.
2. In a separate bowl, mix lots of full-fat vitamin D milk, 2 eggs, and a splash of vanilla extract.
3. Crack both yolks and gently mix the wet ingredients.
4. Carefully combine the wet ingredients with the dry ingredients, then add melted butter and gently fold with a spatula.
5. Melt down some butter in a pan, then add your favorite maple syrup and warm together.
6. Zest down a lemon into the syrup mixture.
7. In a pan, heat oil and butter, then add the pancake mixture in two scoops.
8. Once the edges start to get crispy and air bubbles appear, flip the pancakes.
9. Cover the pancakes generously with the syrup.