30-Minute Chicken Shawarma

Ingredients

• chicken thighs, cut thin
• yogurt
• tomato paste
• fresh garlic, or garlic powder
• olive oil
• lemon, squeezed
• shawarma rub
• beef tallow

Instructions

1. Preheat the sheet tray on broil.
2. Cut the chicken thighs really thin.
3. In a bowl, mix yogurt, tomato paste, garlic, olive oil, lemon juice, and shawarma rub.
4. Dollop beef tallow on the heated sheet tray.
5. Place the chicken in a single layer on the sheet tray.
6. Broil the chicken in the oven for 10 minutes.