Crispy Beef Tacos

Ingredients

• ground beef
• onions
• jalapeno
• bell pepper
• taco seasoning
• water
• corn tortillas
• cheese
• sour cream
• taco sauce
• fresh tomatoes

Instructions

1. In a lightly oiled hot pan, drop in some ground beef and press it down to a flat surface to allow it to caramelize.
2. Break down the beef with a wooden spoon.
3. Add onions, jalapeno, and bell pepper, and cook down the veggies for a couple of minutes.
4. Add taco seasoning and splash in a little water to build the sauce.
5. Warm corn tortillas in a little bit of hot oil until they start to bubble.
6. Add cheese to the tortillas and let it melt slightly.
7. Load the tortillas with ground beef, fold, and toast.
8. Slice fresh tomatoes thinly for topping.
9. Finish with a mix of sour cream and taco sauce.