Spicy Tuna Melt

Ingredients

• 120g drained tuna in brine
• 50g 0% Greek yoghurt
• 25g light mayo
• 30g sriracha
• 1 tsp mustard
• 1 tbsp minced garlic
• 3 tbsp chopped green onion
• jalapenos, to taste
• pickles, to taste
• chili flakes, to taste
• smoked paprika, to taste
• mozzarella slices
• bread, for sandwich

Instructions

1. In a mixing bowl add tuna, Greek yogurt, light mayo, hot sauce, garlic, pickles, jalapenos, green onion, mustard, chili flakes, and smoked paprika.
2. Mix it up well.
3. On a slice of bread add your spicy tuna mix and mozzarella slices, then add the top slice.
4. Toast that in a pan on medium heat till golden brown and crispy on both sides.
5. Cover to melt the cheese, slice into two and you're ready to enjoy.