Creamy Poblano Pesto Pasta
Ingredients
- poblanos
- ground chicken
- pesto
- olive oil
- parmesan cheese
- pasta
Instructions
- Add poblanos to a sheet tray and toss those in the oven to roast.
- While the poblanos are roasting, start on the cheese sauce by blending until smooth and vibrant green.
- In the same sheet tray, add ground chicken with pesto, olive oil, and parmesan cheese, and spread into small chunks.
- Toss the sheet tray in the oven and switch to broil to brown the top.
- Cook the pasta.
- Combine cooked pasta, chopped chicken, and creamy poblano pesto sauce, and mix well.
- Let it sit for 5 to 10 minutes before serving.