Fluffy Buttermilk Biscuits

Ingredients

• 2 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 5 Tbsp butter, frozen
• 3/4 cup buttermilk
• 3 Tbsp honey

Instructions

1. Preheat oven to 400°F.
2. Combine flour, baking powder, and salt.
3. Grate in the frozen butter and cut it in until the mixture looks like coarse meal.
4. Chill 10 minutes.
5. Stir honey into buttermilk, then add to the mixture.
6. Use your hands and a rolling pin to press and roll the dough into a rectangle about an inch thick.
7. Fold the dough three times to create flaky layers.
8. Use a biscuit cutter or drinking glass to cut out round circles for the biscuits.
9. Put them on a parchment-lined baking sheet.
10. Bake for 12 to 15 minutes until rolled in and cooked through.