Pot Roast

Ingredients

• 4 lbs chuck roast
• The Blend seasoning
• 1 white onion, small
• 5 cloves garlic, minced
• 1 tbsp tomato paste
• 1 cup red wine
• 2 cups beef broth
• 1 tbsp Better Than Bouillon
• 3 celery stalks
• thyme
• 2 bay leaves
• 1 lb baby potatoes
• 1/2 lb baby carrots

Instructions

1. Pat down the chuck roast with a paper towel and season generously with The Blend seasoning.
2. Heat oil in a dutch oven over medium high heat until hot, then sear the roast on all sides for about 6 minutes.
3. Remove the roast from the pot.
4. In the same pot, add the small white onion and minced garlic, and sauté for about 1 minute.
5. Add 1 tablespoon of tomato paste and mix well.
6. Pour in 1 cup of red wine, followed by 2 cups of beef broth and 1 tablespoon of Better Than Bouillon, and stir everything together.
7. Add the seared meat back into the pot.
8. Add 3 celery stalks, thyme, and 2 bay leaves.
9. Finish by adding 1 pound of baby potatoes and 1/2 pound of baby carrots around the meat.
10. Cover the pot, turn off the heat, and cook in the oven for about 3 hours at 350 degrees.