Avocado Egg Rolls

Ingredients

• 1/2 red onion
• small bunch of cilantro
• 4 oz sun-dried tomatoes
• 4 avocados
• salt to taste
• juice of 1/2 lime
• some egg roll wraps

Instructions

1. Mix half of a red onion, small bunch of cilantro, 4 ounces of sun-dried tomatoes, 4 avocados, salt to taste, and the juice of half a lime until well combined.
2. Add the mixture to the egg roll wraps and roll them up, using some of the oil from the sun-dried tomatoes to close them.
3. In a pan set to medium heat with some oil, fry the egg rolls for about a minute on each side, or until golden.
4. Remove the egg rolls from the pan and continue frying the rest.
5. Cut the egg rolls diagonally and serve with cilantro-lime dressing, ranch, or chimichurri sauce.