Magic Caramel Apple Fridge Cake

Ingredients

• 1 1/2 cups heavy cream
• 1/2 teaspoon apple pie spice
• 1/4 cup store-bought caramel sauce, divided
• 28 cinnamon graham cracker squares
• 1/2 cup apple jelly

Instructions

1. Beat heavy cream, apple pie spice, and 3 tablespoons of the caramel sauce with an electric mixer on medium speed until stiff peaks form.
2. Spread about a third cup of the whipped cream mixture on your platter.
3. Take cinnamon graham crackers, put about a tablespoon of the cream mixture and a little bit of apple jelly on each, and stack them up.
4. Use the rest of the cream mixture to cover the top and sides of the cake.
5. Refrigerate for six to eight hours.
6. Crush up graham crackers and use them along the sides for the finishing touch.