One-Pot Chicken Tacos

Ingredients

• 2 tablespoons avocado oil
• ½ onion, chopped
• 1 lb ground chicken
• ¼ green cabbage, sliced
• 14 oz can butter beans, drained and rinsed
• 1 packet taco seasoning
• 1 cup bone broth
• taco shells and lettuce cups, to serve

Instructions

1. Heat the avocado oil in a large pot over medium heat and add the onion.
2. Add the ground chicken to the pot and break it up with a wooden spoon. Let cook for 3-5 minutes, until browned.
3. Thinly slice the cabbage, then add it to the pot.
4. Add the butter beans, taco seasoning, and bone broth to the pot.
5. Cover and let it simmer until ready to serve.