Chipotle Beef Loaded Fries

Ingredients

• 5 lbs beef chuck, cubed
• 1 red onion, chopped
• 10 cloves garlic, minced
• 15 oz fire roasted tomatoes
• 1 can chipotle sauce
• 3 ancho chilis, soaked
• 3 New Mexico chilis, soaked
• 2 guajillo chilis, soaked
• 1/2 cup chili water
• 1/4 cup white vinegar
• 2 tsp cumin
• 1 tbsp chili powder
• 1 tbsp smoked paprika
• 1 tbsp oregano
• 2 tbsp salt
• 30 oz canned corn
• 1/4 cup mayo
• 1/4 cup sour cream
• cotija cheese, crumbled
• 1 tsp paprika powder
• juice of 1 lime
• salt to taste

Instructions

1. Cube the beef chuck.
2. In a very hot pan, sear the beef until crusty.
3. In a blender, combine soaked ancho, guajillo, and New Mexico chilis with a splash of chili water, chipotle sauce, and fire-roasted tomatoes.
4. Add a splash of white vinegar to the blender mixture.
5. Season the mixture with cumin, oregano, paprika, salt, and pepper.
6. In a slow cooker, pressure cooker, or regular pot, add the beef and salt it directly.
7. Pour the chipotle mixture over the beef.
8. Cook on low for about five hours until the beef falls apart.
9. In a bowl, mix corn, mayo, sour cream, cotija cheese, paprika, salt, and lime juice.
10. Layer fries, cheese, chipotle beef, and street corn in a serving dish.