Crockpot Chicken Pasta

Ingredients

• 2 lbs boneless skinless chicken breasts
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp Kinder’s Buttery Garlic & Herb Seasoning
• 1 jar marinara sauce (24 oz)
• 1 jar Alfredo sauce (15 oz)
• 1 block cream cheese (8 oz)
• 3 cloves garlic, minced
• 1 bag shredded mozzarella cheese (8 oz)
• Parsley flakes, for garnish

Instructions

1. Add the chicken breasts to the crockpot and season with salt, pepper, garlic powder, onion powder, and Kinder's buttery garlic and herb seasoning.
2. Add the block of cream cheese, Alfredo sauce, marinara sauce, and minced garlic to the crockpot.
3. Mix everything well and cover the crockpot.
4. Cook on high for three hours.
5. After three hours, shred the chicken.
6. Add cooked pasta and the full bag of mozzarella cheese to the crockpot.
7. Mix everything well and top with parsley flakes for garnish.