Creamy Garlic Parmesan Sausage Pasta

Ingredients

• 12 oz protein penne pasta
• 1½ lbs Italian chicken sausage, sliced
• 1 small yellow onion, finely diced
• 5 cloves garlic, minced
• 1 tbsp butter
• 1 cups low-sodium chicken broth

Instructions

1. Thinly slice the chicken sausage and add to a medium heat pan.
2. Cook the sausage until the edges start to crisp up, then remove from the pan.
3. In the same pan, sauté the diced onion in a tablespoon of butter.
4. Add minced garlic and cook until softened.
5. Finish with the rest of the listed ingredients and stir until a thick sauce forms.
6. Add in the cooked protein pasta along with the sausage.
7. Divide everything into four equal servings and top with green garnish.