Parmesan Garlic Meatloaf

Ingredients

• 1/4 cup minced onion
• 6 cloves garlic, minced
• 1 large egg
• 1 large egg yolk
• 1/3 cup half and half
• 3 tablespoons finely chopped fresh parsley
• 3/4 cup grated Parmesan cheese, divided
• 1 pound ground chicken
• 1 pound uncooked Italian chicken sausage

Instructions

1. Add finely chopped onion and minced garlic to a bowl.
2. Add one egg and one egg yolk along with half-and-half, Parmesan cheese, and fresh parsley; stir to combine.
3. Add ground chicken and Italian chicken sausage, ensuring to remove the sausage from its casing if necessary.
4. Season with salt and pepper, then mix well.
5. Fold in breadcrumbs.
6. Transfer the mixture to a pan and sprinkle with more Parmesan cheese.
7. Bake in the oven at 350 degrees for 35 to 40 minutes.
8. To make the sauce, combine minced garlic with white wine and chicken stock in a saucepan; bring to a boil and reduce by about three-fourths.
9. Turn off the heat and whisk in cold butter, then finish with Parmesan cheese, fresh parsley, a sprinkle of salt, and crushed red pepper.