Creamy Cajun Chicken Burrito Meal Prep

Ingredients

• 2 lbs raw boneless skinless chicken thighs
• 8 Ole Xtreme Wellness wraps, 60 cal version
• 2 cups cooked jasmine rice
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small yellow onion, diced
• 1 tbsp olive oil
• 2 tsp paprika
• 1 tsp garlic powder
• cheese, optional

Instructions

1. Dice the onion and bell peppers.
2. Sauté the diced onion and bell peppers in a hot skillet until nice and sautéed.
3. Remove the veggies from the pan.
4. Add the cut up chicken thighs to the pan and season with Cajun seasoning.
5. While the chicken cooks, mix the listed ingredients in a bowl until nice and smooth to create a high-protein sauce.
6. Add the sauce to the chicken along with the cooked veggies and 2 cups cooked jasmine rice.
7. Mix everything together.
8. Add the mixture onto 8 low-cal tortilla wraps, fold into burritos, and toast on a medium-high heat pan until golden brown.