Atole de Café

Ingredients

• 3 cups of water
• 2 cinnamon sticks
• 4 tbsp instant coffee
• 2 cups whole milk
• 1 can evaporated milk
• 1/2 can sweetened condensed milk
• 1 cup whole milk (for cornstarch mix)
• 3 tbsp cornstarch

Instructions

1. In a 6-quart Dutch oven, add 3 cups of water and 2 cinnamon sticks.
2. Set the heat to high and wait for it to boil.
3. Once boiling, add 4 tablespoons of instant coffee and stir until dissolved.
4. Add 2 cups of whole milk and 1 can of evaporated milk, then cover and wait for it to boil again.
5. In a separate bowl, dissolve 3 tablespoons of cornstarch in 1 cup of milk.
6. When the mixture is boiling, add 1/2 can of sweetened condensed milk.
7. Add the cornstarch mixture and stir until it reaches the desired consistency.
8. Once ready, serve and enjoy.