Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 tablespoons garlic, minced
- 2 teaspoons rosemary
- pinch of hot pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 lemon, zested
- 1 lemon, sliced
- 10 to 12 count shrimp, large
Instructions
- Melt butter and add olive oil in a pan.
- Add garlic, rosemary, hot pepper flakes, salt, and pepper; cook for about 1 minute until fragrant.
- Turn off the heat and add lemon zest to the sauce.
- Pour the sauce over the shrimp in a baking pan.
- Arrange shrimp in a concentric circle with tails up.
- Place lemon slices in between the shrimp.
- Roast in the oven at 400 degrees for about 12 to 15 minutes.
- Squeeze additional lemon juice over the shrimp before serving.