Polish Sausage Pasta

Nutrition per serving

Ingredients

• 2 Polish sausages, chopped
• 1/2 onion, chopped
• 1 tablespoon garlic
• 2.5 cups chicken broth
• 1/2 cup heavy whip
• 2 cans diced tomatoes
• salt, to taste
• pepper, to taste
• Cajun seasoning, to taste
• 1 box of noodles
• cheese, to taste

Instructions

1. Chop two Polish sausages and fry them until crispy.
2. Add a half an onion and a tablespoon of garlic to the pan.
3. Add the sausage back to the pan and mix.
4. Add two and a half cups of chicken broth and a half cup of heavy whip, then mix.
5. Add two cans of diced tomatoes and mix.
6. Season with salt, pepper, and Cajun seasoning to taste.
7. Add a box of noodles and mix.
8. Cover until the noodles are done.
9. Add cheese and mix before serving.