Vietnamese Summer Rolls

Ingredients

• carrots, sliced into matchsticks
• cucumbers, sliced into matchsticks
• powdered peanut butter
• oyster sauce
• rice vinegar
• honey
• water, a splash
• garlic powder
• rice paper
• lettuce
• coriander
• low-calorie noodles
• cooked shrimp

Instructions

1. Slice your carrots and cucumbers into matchsticks.
2. Mix powdered peanut butter, oyster sauce, rice vinegar, honey, a splash of water, and garlic powder until creamy.
3. Dunk your rice paper into water for a couple seconds.
4. Place the rice paper on a wet surface.
5. Add lettuce, cucumber, carrots, coriander, and low-calorie noodles.
6. Fold it over, add cooked shrimp, fold in the sides, and roll to seal.
7. Repeat for 5 more rolls.