Carlota de Arándanos

Ingredients

• 1 cup blueberries
• 4 ounces cream cheese, at room temperature
• 1 can evaporated milk
• 14 ounces La Lechera sweetened condensed milk
• juice of 2 limes
• Maria's Gameza cookies

Instructions

1. Add blueberries, cream cheese, evaporated milk, and sweetened condensed milk to a blender and blend until smooth.
2. Reduce the blender speed to the lowest setting and slowly add the juice of two limes, blending for a few seconds more.
3. In an 8 by 13 inch dish, add a layer of the mixture.
4. Add a layer of Maria's Gameza cookies on top of the mixture.
5. Repeat the process of layering the mixture and cookies until all the mixture is used.
6. Cover the dish and refrigerate for at least four hours or overnight.
7. Top with blueberry filling before serving.