Fresaflan Flan Cake Chocoflan de Fresa

Ingredients

• 1 cup sugar
• Cooking spray
• 4 eggs at room temperature
• 1 can of evaporated milk
• 1 can of sweetened condensed milk
• 4 oz of room temperature cream cheese
• 1 tablespoon of vanilla extract
• 1 cup of milk
• 3 room temperature eggs
• 1 cup of oil

Instructions

1. Melt 1 cup of sugar to make caramel, mixing until it starts to crystallize.
2. Grease the mold with cooking spray and pour the melted sugar evenly.
3. Blend together 4 eggs, evaporated milk, sweetened condensed milk, cream cheese, and vanilla extract.
4. Strain the flan mixture into the mold.
5. Cover the mold with foil and place it in a baking dish.
6. Add boiling water to the baking dish halfway to create a water bath.
7. Bake in the oven at 350 degrees for 1 hour.
8. Prepare the cake batter by mixing cake mix with 1 cup of milk, 3 eggs, and 1 cup of oil until smooth.
9. After 1 hour, take out the flan and add the cake mixture evenly on top.
10. Cover with foil and continue baking for 45 minutes at 350 degrees.
11. Let it cool for about an hour before flipping.