Fire Roasted Salsa Roja Tatemada

Ingredients

• 4 roma tomatoes
• 1 serrano pepper
• 7 garlic cloves
• 3 red jalapeño peppers
• 1/2 white onion
• 2 chiles de arbol
• Salt to taste
• Small bunch of cilantro
• juice of 1/2 lime

Instructions

1. Roast 4 roma tomatoes, 1 serrano pepper, 7 garlic cloves, 3 red jalapeño peppers, and 1/2 white onion on all sides for about 10 minutes.
2. Roast 2 chiles de arbol for a few seconds until fragrant.
3. Mash the roasted garlic and onion in a molcajete (or blend in a blender).
4. Add the roasted peppers and tomatoes to the mixture.
5. Mix in a small bunch of cilantro, salt to taste, and the juice of 1/2 lime.
6. Mix everything well until desired consistency is reached.