Nutella Stuffed Brioche

Ingredients

• ⅓ cup + 1 tbsp milk | 100 ml
• 1½ tbsp sugar | 20 g
• 1 tsp instant yeast | 3 g
• 1 egg
• 2¼ cups flour | 275 g
• pinch salt
• 3½ tbsp soft butter | 50 g
• Nutella (for filling)
• 1 egg yolk + 1 tbsp milk (for brushing)

Instructions

1. In a bowl, mix warm milk, sugar, and instant yeast.
2. Add egg, then flour and salt.
3. Mix until a dough forms.
4. Knead until smooth.
5. Knead in the soft butter until fully incorporated.
6. Cover and let rise.