Honey BBQ Chicken Tenders

Ingredients

• 700–900 g chicken tenders (or chicken breast cut in long strips)
• 1 tsp paprika (2 g)
• 1 tsp garlic powder (3 g)
• 1 tsp onion powder (3 g)
• 1 tsp cayenne pepper (2 g)
• Salt and black pepper, to taste
• 2 1/2 cups all-purpose flour (300 g)
• 1 1/4 cups cornstarch (150 g)
• 2 tbsp garlic powder (18 g)
• 2 tbsp onion powder (18 g)
• 2 tsp paprika (4 g)
• 1 tsp salt (5 g)
• 1 egg
• 2 cups cold water

Instructions

1. Prepare the chicken tenders by seasoning with paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. In a bowl, mix together the dry batter ingredients: all-purpose flour, cornstarch, garlic powder, onion powder, paprika, and salt.
3. Take out 1 cup of the dry mix for the wet batter.
4. In another bowl, combine the wet batter ingredients: the reserved dry mix, egg, and cold water.
5. Dip the seasoned chicken tenders first in the dry batter, then in the wet batter, and back into the dry batter for a crispy coating.
6. Fry or bake the chicken tenders until golden brown and cooked through.