Ingredients
- 120 g ladyfinger cookies, finely crushed
- 120 g mascarpone cheese, cold
- 30 g powdered sugar
- 35 g strong brewed espresso, cooled
- 5 g vanilla extract (≈ 1 tsp)
- 10–15 g cocoa powder, for rolling
- 1 cup (225 g) mascarpone cheese
- ½ cup (120 ml / 120 g) heavy cream, cold
- ¼ cup (30 g) powdered sugar
Instructions
- Finely crush the ladyfingers until you have fine crumbs.
- Mix the crushed ladyfingers with mascarpone cheese, powdered sugar, espresso, and vanilla extract.
- Form the mixture into small balls.
- Roll the balls in cocoa powder.
- Chill in the refrigerator before serving.