High Protein Pepperoni Pizza Buns

Ingredients

• 180g self-raising flour
• 270g 0% Greek yoghurt
• 180g low fat grated cheese, 50% less fat
• 80g turkey or beef pepperoni
• pizza sauce

Instructions

1. In a bowl, add self-raising flour, 0% Greek yogurt, and seasonings, mix into clumps, and knead into a dough ball.
2. On a floured surface, roll out your dough ball and slice into eight equal pieces.
3. Flatten each piece into a circle, then place on a baking tray.
4. Add pizza sauce, low-fat cheese, and turkey or beef pepperoni to each piece.
5. Place on the other half, add more pizza sauce and low-fat cheese, then top with more slices of pepperoni.
6. Bake in the oven until golden brown.