Peanut Butter Banana Bread

Ingredients

• 4 large bananas, mashed (about 1 ⅓ cups)
• ½ cup creamy peanut butter
• 2 eggs
• 3 Tbsp milk
• 1 Tbsp vanilla extract
• 3 Tbsp light brown sugar
• 2 Tbsp granulated sugar
• 1 tsp cinnamon
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp kosher salt
• 1½ cups all-purpose flour

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mash the bananas until smooth.
3. Add the creamy peanut butter, eggs, milk, and vanilla extract to the mashed bananas and mix well.
4. In another bowl, combine the light brown sugar, granulated sugar, cinnamon, baking powder, baking soda, and kosher salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the all-purpose flour until no dry flour remains.
7. Pour the batter into a greased loaf pan.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool before slicing.