Loaded Baked Potato Soup

Ingredients

• 6 russet potatoes, baked
• 8 slices bacon
• ¼ cup butter
• ⅓ cup flour
• 3 cups whole milk
• 2 cups chicken broth
• 1 tsp garlic salt
• 1 tsp pepper
• 2 cups shredded cheddar cheese
• ¾ cup sour cream
• 4 green onions, chopped
• Extra cheese, bacon, sour cream for topping

Instructions

1. Bake potatoes at 400°F for 1 hour until tender.