Chocolate Crinkle Cookies

Ingredients

• 8 oz dark chocolate
• ½ cup unsalted butter
• 1¾ cups all-purpose flour
• 3 Tbsp cocoa powder
• 1¼ tsp baking powder
• ½ tsp salt
• 3 Tbsp oil
• ½ cup brown sugar
• ⅓ cup granulated sugar
• 3 eggs
• ¼ cup sour cream
• 1 tsp vanilla extract
• 1 cup mini chocolate chips
• ½ cup granulated sugar (for rolling)
• ½ cup powdered sugar (for rolling)

Instructions

1. Melt butter and dark chocolate together.
2. In a separate bowl, mix flour, cocoa powder, baking powder, and salt.
3. In another bowl, combine oil, brown sugar, granulated sugar, eggs, sour cream, and vanilla extract.
4. Add the melted chocolate mixture to the wet ingredients and mix well.
5. Gradually add the dry ingredients to the wet mixture and stir until combined.
6. Fold in mini chocolate chips.
7. Chill the dough for at least 30 minutes.
8. Preheat the oven to 350°F (175°C).
9. Scoop dough and roll into balls, then roll in granulated sugar and powdered sugar.
10. Place on a baking sheet and bake for 10-12 minutes.