Homemade Flour Tortillas

Ingredients

• 3 cups all-purpose flour (360g)
• 1½ tsp fine sea salt (9g)
• 1 tsp baking powder (4g)
• ⅓ cup butter (75g), or lard/oil
• 1 cup hot water (240ml)

Instructions

1. Stir flour, salt, baking powder.
2. Add butter (or lard/oil) and mix.
3. Gradually add hot water and knead until smooth.
4. Divide dough into balls and let rest.
5. Roll out each ball into a thin circle.
6. Cook on a hot skillet until lightly browned on both sides.