Grandma's Cabbage Rolls

Ingredients

• 1 lb beef
• ½ lb pork
• onion
• garlic
• carrots
• 5 cups cabbage
• 5-6 cups beef broth
• tomato sauce
• diced tomatoes
• Worcestershire sauce
• paprika
• oregano
• thyme
• bay leaf
• ¾ cup rice
• lemon juice
• parsley

Instructions

1. Brown 1 lb beef and ½ lb pork.
2. Add onion, garlic, carrots, and 5 cups cabbage.
3. Pour in 5-6 cups beef broth, tomato sauce, diced tomatoes, and seasonings (Worcestershire, paprika, oregano, thyme, bay leaf).
4. Stir in ¾ cup rice.
5. Simmer covered for 25 minutes.
6. Remove bay leaf, add lemon juice and parsley.