Baked Chicken Wings

Ingredients

• 4 lbs chicken wings, halved (discard tips)
• 2 Tbsp aluminum-free baking powder
• ¾ tsp salt
• ½ tsp cracked black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• ⅓ cup Frank’s Wing Sauce
• 1 cup light brown sugar
• 1 Tbsp water

Instructions

1. Preheat oven to 425°F.
2. Prepare chicken wings by halving and discarding tips.
3. In a bowl, mix baking powder, salt, black pepper, paprika, and garlic powder.
4. Coat chicken wings with the mixture.
5. Place wings on a baking sheet and bake for the recommended time.
6. In a saucepan, combine Frank’s Wing Sauce, light brown sugar, and water to make the buffalo sauce.
7. Serve wings with buffalo sauce and optional sauces like ranch, BBQ, honey garlic, or honey BBQ.