Artisan No-Knead Bread

Ingredients

• 3 cups all-purpose flour
• 2 tsp coarse sea salt
• ½ tsp active dry or instant yeast
• 1 ½ cups warm water (about 110°F)

Instructions

1. Stir all ingredients in a large bowl until sticky dough forms.
2. Cover and let rise at room temp for 3–4 hours (or refrigerate up to 15 hours).
3. Shape into a ball on floured surface.