Homemade Bread

Ingredients

• 1 cup warm milk
• 2.5 tablespoons dry active yeast
• 2 tablespoons sugar
• 4 ounces unsalted butter
• 3 cups flour
• salt to taste

Instructions

1. Combine warm milk, dry active yeast, and sugar in a bowl and let sit for 10 minutes.
2. In another bowl, mix unsalted butter, salt, and flour together.
3. Once the yeast mixture is ready, combine it with the butter and flour mixture.
4. Knead the dough until it forms a perfect ball.
5. Place the dough in a bowl and let it rise for 1 to 3 hours (3 hours recommended).
6. After rising, shape the dough into a rectangle and roll it up.
7. Place the rolled dough into a bread pan and let it rise for another 30 minutes.
8. Preheat the oven to 350°F and bake for around 30 minutes.