Chicken Cobbler

Ingredients

• 1 stick butter, melted
• 1 rotisserie chicken, shredded
• 1 bag frozen vegetables, peas and carrots
• 2 cups milk
• 1 box Red Lobster Cheddar Bay Biscuit Mix
• 1 can cream of chicken soup
• 2 cups chicken stock or broth

Instructions

1. Melt a stick of butter in a 9 by 13 dish.
2. Add shredded rotisserie chicken.
3. Add a bag of frozen vegetables.
4. Season with desired spices, including Kinder's roast chicken and pepper.
5. Pour in 2 cups of milk.
6. Add a box of Red Lobster Cheddar Bay Biscuit Mix and the seasoning packet, pouring it over the chicken and vegetables without mixing.
7. In a measuring cup, mix 2 cups of chicken stock or broth with a can of cream of chicken soup.
8. Pour the mixture over the top without mixing.
9. Bake in a preheated oven at 350°F for about 1 hour to 1 hour and 10 minutes.
10. Let it sit for 10 to 15 minutes before serving.