Ingredients
- tofu
- paprika
- garlic
- chili pepper
- salt
- pepper
- breadcrumbs
- oil
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the tofu into four sections and press between paper towels to remove moisture.
- Season the tofu with paprika, garlic, chili pepper, salt, and pepper.
- Coat the seasoned tofu in breadcrumbs.
- Oil your pan or use parchment paper.
- Transfer the tofu nuggets to the oiled pan.
- Season the nuggets again for good measure.
- Bake in the oven for 10 minutes on each side, being careful when rotating.