Cowboy Casserole

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 1/2 onion, sautéed
• minced garlic
• Red Lobster Cheddar Bay biscuit mix
• mayonnaise
• sour cream
• sharp cheddar, shredded
• pepper jack, shredded

Instructions

1. Sauté half an onion and minced garlic.
2. Brown 1 pound of ground beef and drain the grease if needed.
3. Add 1 packet of taco seasoning to the beef and stir.
4. Prepare the Red Lobster Cheddar Bay biscuit mix according to package instructions and spread it into the bottom of a 9 by 13 dish.
5. Layer the ground beef mixture over the biscuit mix.
6. Spread a layer of mayonnaise and sour cream over the beef mixture.
7. Top with shredded sharp cheddar and a little shredded pepper jack.
8. Bake at 350 degrees until golden.