New Year's Day Breakfast Bake

Ingredients

• 1/2 loaf bread
• 1/2 C butter or fat (340g)
• 1 & 1/2 C milk (235 ml)
• 1 C brown sugar (215 g)
• A whisper of vanilla
• Cinnamon (2 tbsp if you fear eyeballing)

Instructions

1. Oil your pan.
2. Tear up bread pieces and place in the pan.
3. Combine butter or fat with milk, brown sugar, cinnamon, and vanilla.
4. Pour the mixture over the bread.
5. Bake at 400 F (205 C) for 30 minutes.
6. To make & serve for the next morning, bake + let cool completely.
7. Cover and store in the fridge.
8. Reheat before serving.