Homemade Ice Cream Cake

Ingredients

• 4 cups heavy whipping cream
• 2 cans sweetened condensed milk
• vanilla extract (to taste)
• chocolate (melted, to taste)
• cookies (for crushing)
• half container of frosting

Instructions

1. Whip 4 cups of heavy whipping cream until stiff peaks form.
2. Combine the whipped cream with 2 cans of sweetened condensed milk.
3. Add flavorings (like vanilla extract or melted chocolate) and mix well.
4. Freeze the mixture for 30-60 minutes.
5. Crush cookies and combine with melted chocolate to create a fudge layer.
6. Assemble the cake by layering the ice cream mixture and the fudge layer.
7. Top with frosting and freeze until set.