Cheddar Bay Biscuit Casserole

Ingredients

• 2 lb chicken tenders
• onion powder
• salt
• pepper
• garlic
• ranch powder
• 1 can cream of chicken with herbs
• 1 cup shredded cheese
• 1 cup sour cream
• 1 box cheddar bay biscuit mix
• butter, melted

Instructions

1. Cook the chicken tenders in a 375 degree oven until cooked.
2. Shred the cooked chicken.
3. Mix the shredded chicken with cream of chicken, shredded cheese, sour cream, ranch powder, salt, pepper, and garlic.
4. Set the mixture aside.
5. Prepare the cheddar bay biscuit mix according to the box instructions.
6. Spoon the biscuit mix on top of the chicken mixture.
7. Bake in the oven at 425 degrees for 15 minutes.
8. Add melted butter on top of the biscuit pieces.
9. Return to the oven for an additional 5 minutes.