Rattlesnake Casserole

Ingredients

• 1 lb 85/15 ground beef
• 1 medium onion, diced
• 2–3 cloves garlic, minced
• 2 fresh jalapeños, diced, keep seeds in one for medium heat
• 1 can (10.5 oz) cream of chicken soup
• 1 cup plain non-fat Greek yogurt or sour cream
• 1 cup shredded cheese, half cheddar half pepper jack
• Salt
• Pepper
• 1 tsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 (20–30 oz) bag shredded hashbrowns

Instructions

1. Brown the ground beef.
2. Prep the vegetables: onion, jalapeño, and minced garlic.
3. Drain the beef once browned.
4. Sauté the vegetables until the onion is translucent.
5. In a large bowl, combine cream of chicken, sour cream, smoked paprika, and Worcestershire sauce, and stir until well combined.
6. Add the cheese and mix until well combined.
7. Add the ground beef and vegetables to the mixture and mix well.
8. In a small bowl, combine melted butter, hash browns, salt, and pepper, and mix until combined.
9. Layer the casserole starting with the beef mixture, then the hash browns, add a little more butter on top of the potatoes, and then some more cheese.
10. Bake in the oven.