Braised Short Ribs

Ingredients

• 3 Tbsp olive oil
• 1 yellow onion, diced
• 3 carrots, chopped
• 8 bone-in beef short ribs
• Salt and pepper
• 1/4 cup all-purpose flour
• 1 cup dry red wine
• 2 1/2 cups low-sodium beef broth
• 2 Tbsp tomato paste
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary

Instructions

1. Heat oven to 350°F.
2. Let ribs sit at room temp while preparing.
3. Coat the ribs in flour and sear them in hot olive oil to get a crust.
4. Fill the sauce with red wine, beef broth, tomato paste, and fresh herbs.
5. Nestle the ribs in the sauce and add sautéed onion and carrot over the top.
6. Let the oven do the rest of the cooking.