French Onion Chicken & Hashbrown Casserole

Ingredients

• 3 cups shredded chicken
• 1 can cream of chicken soup
• 1 tub French onion dip
• 1 cup shredded cheddar cheese
• salt
• pepper
• garlic powder
• Tony's seasoning
• 2 lb bag shredded hash browns
• 4 teaspoons melted butter
• French fried onions

Instructions

1. Start with 3 cups of shredded chicken, 1 can of cream of chicken soup, 1 tub of French onion dip, and 1 cup of shredded cheddar cheese; mix together.
2. Season the mixture with salt, pepper, garlic powder, and Tony's seasoning.
3. Add in a 2 lb bag of shredded hash browns and mix well; if it's too thick, add 4 teaspoons of melted butter to help mix.
4. Spread the mixture on the bottom of your baking dish.
5. Top with French fried onions.
6. Bake at 350°F covered for 30 minutes, then uncover and bake for another 10 minutes.